Chef-driven food & drinks, built right in
A chef-driven menu full of comfort foods. It’s fun, unconventional food your guests will love.
VegetarianGluten-freeGuest fave
Appetizers
The intro. Let’s get this party started!
Goat Cheese AranciniGluten-free
Warm, herbed goat cheese, crispy breadcrumb crust, roasted garlic aioli
Fried Meatballs (Guest fave)
Chuck beef, marinara, freshly grated parm, fresh basil
Brie Cheese PopsGluten-free
Fried brie cheese, apricot thyme jam
Polenta Shrimp PopsGluten-free
Crispy fried polenta squares, pan-seared shrimp, caramelized shallot cream sauce
Balsamic Skirt SteakGluten-free (Guest fave)
Wood-fired marinated skirt steak, whipped gorgonzola cream
Burrata Toasts (Guest fave)
Whipped burrata on toasted baguettes topped three ways: tomato & basil balsamic reduction / basil pesto, arugula & lemon zest / hand-sliced prosciutto & fig jam
Pork Belly PolentaGluten-free
Pork belly, roasted red pepper relish, balsamic glaze, micro basil
Ricotta & HoneycombVegetarian
Toasted housemade focaccia, herb-y whipped ricotta, tart lime & black pepper honey… you may catch more flies with honey, but you catch more honeys being fly
Meat & Cheese Grazing Table
Prosciutto, coppa, bresaola, herbed & whipped ricotta, fontina, gorgonzola, goat cheese, basil pesto, fig jam, honeycomb, mustard, kalamata olives, red grapes, green grapes, candied walnuts, fresh rosemary, toasted baguettes, gluten-free crackers
Salads
The best way to get your greens.
Hail Yes! Caesar
Roasted garlic breadcrumbs, freshly grated parm, romaine hearts, Caesar dressing
Arugula SaladVegetarianGluten-free
Freshly grated parm, sliced pear, candied walnuts, arugula, maple shallot sherry vinaigrette
HarvestVegetarianGluten-free (Guest fave)
Goat cheese, dried cranberries, candied walnuts, baby spinach, balsamic vinaigrette
Sides
A little something on the side never hurt nobody.
Charred AsparagusVegetarianGluten-free
Wood-fired asparagus, romesco, seasoned cherry tomato salad, shaved parm
Mascarpone Mashed PotatoesVegetarianGluten-free (Guest fave)
Idaho potato, heavy cream, butter, mascarpone, parm, garlic, chives, more butter
Roasted CauliflowerVegetarianGluten-free
Roasted cauliflower, golden raisins, fried chickpeas, lemon tahini dressing, caramelized onion, mint
Parm-y BroccoliniVegetarianGluten-free
Roasted broccolini, maple shallot sherry vinaigrette, roasted garlic breadcrumbs
Pizza, Pizza
House entrees. We’ve got the *best* gluten-free crust and dairy-free ricotta!
Smoke & ’ShroomsVegetarian
Roasted cremini mushrooms, fresh mozz, nutty smoked gouda, extra virgin olive oil, fresh thyme, black truffle puree
Pretty Fly for a White PieVegetarian
Creamy ricotta dollops, sharp gorgonzola, shaved parm, fresh garlic, fresh mozz, extra virgin olive oil, cracked black pepper
The Buzzkill (Guest fave)
Calabrian chili peppers, pepperoni, fresh basil, fresh mozz, tomato sauce, sweet honey
MargheritaVegetarian
Fresh basil, fresh mozz, tomato sauce, extra virgin olive oil, cracked sea salt
Rocketman
Arugula, hand-sliced prosciutto, fresh mozz, extra virgin olive oil, fresh grated parm, balsamic reduction
Gettin’ Figgy Wit It (Guest fave)
Sweet mission fig jam, salty prosciutto, fresh mozz, creamy mascarpone
Sausage Fest
Smokey applewood bacon, pepperoni, fennel sausage, fresh mozz, sharp provolone, tomato sauce
Pepperonly
Charred pepperoni cups, fresh garlic, sharp provolone, fresh mozz, tomato sauce, fresh grated parm
Grandma’s PieVegetarian
Sweet tavern-style tomato sauce, provolone, fresh mozz, freshly grated parm, basil chiffonade
The Original Mr. Beef
Slow-braised short rib, mid-spicy housemade giardiniera relish, red tomato sauce, provolone, mozz. Carmy eaten, Carmy approved.
Pasta
House entrees. Carbe diem, bb.
Spicy Burrata CampanelleVegetarian
Campanelle pasta, spicy red sauce, whipped burrata, roasted garlic breadcrumbs
Short Rib BologneseGluten-free
Pappardelle pasta, slow-simmered bolognese, pecorino romano
Basil Pesto RigatoniVegetarianGluten-free (Guest fave)
Rigatoni pasta, shallot cream, basil pesto, grated parm
Wild Mushroom OrecchietteVegetarian
Orecchiette pasta, roasted lion’s mane, oyster mushrooms, parmesan shallot cream sauce, whipped goat cheese
Millionaire Mac & CheeseVegetarian
Lumache pasta, aged cheddar, manchego, gruyere, asiago, roasted garlic breadcrumbs
Gemelli Ragu (Guest fave)
Gemelli pasta, meat ragu sauce, basil infused olive oil, grated parm
Penne alla Vodka
Penne in rich San Marzano vodka sauce with Tito’s, Pecorino Romano, and torn basil
Proteins
In your carnivore era.
Marry Me ChickenGluten-free
Creamy Tuscan chicken, sun-dried tomatoes, fresh basil. Creamy, tender, with a kick of spice
Dinosaur Short RibGluten-free
Red wine braised short rib, celery root puree, orange zest, parsley gremolata
Gremolata Skirt SteakGluten-free (Guest fave)
Wood-fired marinated skirt steak, whipped gorgonzola cream, parsley gremolata
Chicky Chicky Parm ParmGluten-free (Guest fave)
Roasted garlic burrata, grated parmesan, chicken katsu, marinara, extra virgin olive oil, micro basil
Desserts
Oh, my drug of choice? *Literally any of these*
Gelato & SorbettoVegetarianGluten-free
Chocolate, Vanilla, Chocolate Hazelnut, Salted Caramel, Luxardo Cherry, Fresh Mint Chocolate Chip, Olive Oil, Pistachio, Raspberry Sorbet, Lemon Sorbet
Ooey-Gooey Butter Cake (Guest fave)
Butter cake, lemon curd, whipped lime mascarpone, orange confit
Crème de la Crème BrûléeVegetarianGluten-free
Espresso crème brûlée, caramelized demerara sugar, brown sugar mousse
Chocolate Olive Oil BrownieVegetarian
Chocolate brownie, balsamic glaze macerated strawberries, agave whipped cream
Butterscotch BudinoVegetarian
Butterscotch pudding, salted caramel sauce, caramel hazelnut crisp
Twinkie-misu (Guest fave)
Scratch-made Twinkie-inspired cakes, espresso-soaked, topped with agave mascarpone & cocoa dust
Late Night Snacks
The quintessential outro: keep the good times greasy.
Wing Bar
Duck fat-confit chicken wings, tossed in your choice of three sauces: housemade buffalo, garlic parm, or honey BBQ. Served with herbed buttermilk ranch and gorgonzola cream
Slider Bar (Guest fave)
Smashed Angus beef sliders topped three ways: Classic American with American cheese, lettuce, tomato, and garlic aioli / West Coast with cheddar, smashed avocado, and grilled cremini mushrooms / Korean with sweet & sour cucumber and sweet chili sauce