Handwritten text that reads 'laughter' with three small circles above it.

Our preferred catering partner: Iteration Catering. A chef-driven, premium catering brand created exclusively for Remi. Our dynamic, ever-evolving menu pairs playful plating with eclectic flavors, so your meal is fun to look at — and, fun to eat. We promise to leave your guests talking, long after they leave.

A chef's hand with a torch searing meat on a white plate, with a side of fried balls and vegetables, against a light background with black text overlay advertising a catering menu.
A menu page orange background on the left listing various hot dishes and a picture of three cheese croquettes on a black plate with a white background on the right.
A black plate with three pieces of Tuna Taco, garnished with edible flowers and served with a drizzle of sauce, on a white background with the text "Tuna Taco" in bold black letters. To the right, a purple background displays a menu titled "HORS D'OEUVRES" with various dish descriptions, including Tuna Tartare Taco, Blinis & Caviar, Asian Chicken Wonton Taco, Whiskey Bacon Jam Deviled Eggs, Steak Tartare, Chicken Liver Mousse, and Smoked Trout Rillettes.
Menu page with a photo of grilled filet topped with sauce and side dishes, and a list of entrée options including lamb, beef, braised short rib, and poultry, with descriptions of each dish.
A restaurant menu with vegetarian options on the left side, including cauliflower steak, pulled mushroom bánh mì, eggplant parmesan hasselback, and four-cheese truffle pasta, and a dish of miso glazed seabass on a black plate with garnishes on the right side, with the text 'Miso Glazed Seabass' over the dish.
A menu page with a photo of a baby beet salad on the left and a list of various salads on the right. The salad includes roasted baby beets, avocado, orange segments, crushed pistachios, mint-Arugula micro salad, champagne vinaigrette, garnished with edible flowers.
Menu page with a purple background titled "DESSERTS" listing five desserts and a photo of three chocolate desserts topped with toasted marshmallows on a white plate, with the words "Chocolate Bar" in black text around the plate.
A craft project called Madeline Tower made of layered pink and white scalloped macarons decorated with pink ribbon accents, resembling a tower.
A decorative croquembouche tower adorned with pink ribbons and flowers, topped with pink bows, against a white background with text about croquembouche.
Part of a restaurant menu titled "2025 Pricing" featuring three meal options: The Mise, The Amuse, and The Chef's Table, each with detailed descriptions and prices. A woman in a chef uniform is working on a dessert on the right side of the image.